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Taylors Lazy Sunday Coffee Beans 1kg coffee beans

A light roast with milk chocolate hints and a subtle citrus for a soft, easy going flavor, perfect for relaxing on the weekend.

A few tips: Before you add your grounds, heat the press using a small amount of the boil water, as if the coffee comes in contact with hot water too fast, it can over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors like soft milk chocolate, delicate citrus and a soft, easy-going character. Whether you're pressing pause during a hectic weekday or winding down for the weekend, a amount of this smooth roast goes a long way to relaxing your body and mind.

2x 1kg bags of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian friendly.

Roasting

Lazy Sunday is an easy roast that is easy to taste. It softens and transforms into a warm hug to your senses. The cocoa influences of Latin America smooth the brew while Africa offers citrus hints to bring balance. The result is a coffee bean 1kg that is delicious by itself, or paired with cake or milk chocolate. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.

We recommend the French Press method to brew this organic coffee beans 1kg. Preheating your vessel by adding some water that is just boiling will keep it warm. After brewing, let the coffee Beans uk 1kg sit for 4 minutes. This ensures that all the grounds are filled with water and are not being over-extracted. The water is then forced through the grounds by the plunger, but do not stir or agitate the coffee, as this could result in unpleasant components in your cup.

Strength - 3 is gentle and easygoing, great for lazy weekends.

Stores

Lazy Sunday is a soft light roast with a sweet, citrus and cocoa smell. It has a smooth touch and a soft mouthfeel. The cocoa hints can be traced back to a winters afternoon spent on the couch with an enjoyable book and a hug from the family. To brew the coffee, first pre heat your French Press with off boil water. This will prevent the coffee from becoming over extracted and causing undesirable elements in the drink. Add your grounds and 250ml of water that has just boiled. Steep for four minutes, take a plunge, and then enjoy.